CORIANDER ROTI

INGREDIENTS

WHOLEWHEAT FLOUR - 2 CUPS
MAIDA  -1 CUP
OIL -2 TEASPOONS
GREEN CHILLIES -4
CORIANDER (CHOPPED) - 2 CUPS
AJWAIN SEEDS - 1 TEASPOON
CUMIN SEEDS -1/2 TEASPOON
SALT TO TASTE ( APPROX 1/2 TEASPOON OR MORE)
GHEE - AS NEEDED





METHOD

• MIX TOGETHER WHEAT FLOUR,MAIDA,SALT,FINELY CHOPPED CHILLIES ,CUMINSEEDS AND CORIANDER LEAVES.
• ADD THE OIL AND MIX WELL.
• SPRINKLE WATER LITLLE BY LITTLE AND KNEAD TO A SOFT AND PLIABLE DOUGH.
• KEEP ASIDE FOR 30 MINUTES.
• MAKE LEMON SIZED BALLS FROM THE DOUGH AND DUST THE BALLS WITH SOME MAIDA AND ROLL OUT INTO THIN ROTIS ABOUT 6 - 8 INCHES DIAMETER.

• COOK THE ROTIS ON A HOT TAWA TILL BROWN SPOTS APPEAR ON BOTH THE SIDES.

• DRIZZLE WITH A LITTLE GHEE AND ROAST THE ROTIS TILL DONE.

• SERVE HOT WITH PICKLE ,CURD OR RAITHA.
• WRAP IN A PAPER TOWEL OR TISSUE WHILE PACKING UP IN A LUNCH BOX.

Linking up to...

http://www.indusladies.com/food/kids-lunch-box-recipes/