BAASUNDHI

Ingredients:

Milk                - 2 litres (Full cream milk)
Sugar            – 1 ¼ cups
Blanched /

sliced Almonds/ 

Cashews / Pistas  - 2 tblsp

Kesar-1 pinch

Ghee - 1 tsp

Method:
1. In a broad and heavy bottomed pan, add milk and heat in a high flame till milk starts boiling.
2. Reduce flame and simmer on very low flame

3. When a sheet of cream forms on tp, gently keep pushing it to the sides of the vessel.
4. Cook till 3/4th of the milk is reduced, repeating the process.
5. When little milk is left, scrape corners and put all the cream in the milk.
6. Add sugar and switch off the stove.

7.Add kesar dissolved in milk.
8. Stir gently, till sugar is dissolved completely.
9. Fry sliced nuts in ghee and mix with baasundhi.
10. Chill and serve in cups.