TOMATO OOTHAPPAM

Another oothappam with a pretty twist...

INGREDIENTS

• DOSA BATTER-2 CUPS
• CHOPPED ONION-1
• CHOPPED GREEN CHILLIES-3-4
• TOMATO SLICES- 10-15
• SALT TO TASTE
• OIL FOR COOKING

METHOD

• Mix the chopped onions,chillies and salt to taste with the batter.
• Stir well.
• Heat a dosa pan / tawa.(Preferably a heavy one)
• Pour a ladle full of batter on the hot pan and spread it into a rather thick round.Add some oil around it.
• Cook over slow heat. 
• Place a few tomato slices on it.
• Flip  over and cook the other side too with  some more oil.
• Serve hot with chutneys /sambar/podi and oil...

http://mykitchenodyssey.blogspot.in/2014/08/first-anniversary-give-away.html

http://haffaskitchen.blogspot.in/2014/08/my-1st-event-announcement-back-to-school.html