CABBAGE AND PEAS CURRY

INGREDIENTS

CABBAGE             -200 GM
GREENPEAS         -1 CUP
COCONUT            -1/2 CUP
GREEN CHILLIES-3
MUSTARD SEEDS-1/4 TEASPOON
URAD DHAL         -1 TEASPOON
OIL                         -1 TEASPOON
SALT TO TASTE


METHOD

1.COOK THE FINELY SHREDDED CABBAGE AND GREEN PEAS TILL DONE WITH JUST ENOUGH WATER.
2.HEAT OIL IN A PAN.
3.SPLUTTER THE MUSTARD SEEDS,URAD DHAL AND GREEN CHILLIES .
4.ADD THE COOKED VEGETABLES AND SALT.
5.STIR WELL AND COOK TILL THE WATER IS EVAPORATED.
6.GARNISH WITH SHREDDED COCONUT.MIX WELL.

#SERVE WITH RICE OR CHAPPATIS.
# A WHOLESOME LOW CALORIE VEGETABLE SIDE DISH.