INGREDIENTS
CABBAGE -200 GM
GREENPEAS -1 CUP
COCONUT -1/2 CUP
GREEN CHILLIES-3
MUSTARD SEEDS-1/4 TEASPOON
URAD DHAL -1 TEASPOON
OIL -1 TEASPOON
SALT TO TASTE
METHOD
1.COOK THE FINELY SHREDDED CABBAGE AND GREEN PEAS TILL DONE WITH JUST ENOUGH WATER.
2.HEAT OIL IN A PAN.
3.SPLUTTER THE MUSTARD SEEDS,URAD DHAL AND GREEN CHILLIES .
4.ADD THE COOKED VEGETABLES AND SALT.
5.STIR WELL AND COOK TILL THE WATER IS EVAPORATED.
6.GARNISH WITH SHREDDED COCONUT.MIX WELL.
#SERVE WITH RICE OR CHAPPATIS.
# A WHOLESOME LOW CALORIE VEGETABLE SIDE DISH.
