RAWA KHICHADI

INGREDIENTS

 RAWA (SOOJI)                -1 CUP
CHOPPED ONION        -1
CHOPPED TOMATO     -1(OPTIONAL)
CHOPPED CARROT      -1/2
PEAS                               -1 TABLESPOON
GREEN CHILLIES          -4
CURRY LEAVES            - FEW
MUSTARD SEEDS          -1/4 TEASPOON
GRAM DHAL                  -1/2 TEASPOON
URAD DHAL                   - 1/2 TEASPOON
OIL                                   -4 TABLESPOONS
CASHEWNUTS               -FEW
TURMERIC POWDER     -1/4 TEASPOON
SALT TO TASTE

METHOD

1.HEAT SOME OIL IN A KADAI AND ROAST THE SOOJI (RAWA)
2.HEAT THE REST OF THE OIL IN ANOTHER KADAI.
3.SPLUTTER THE MUSTARD SEEDS.THEN ADD THE DHALS, CASHEWS,CHOPPED CHILLIES,CURRY LEAVES ,ONIONS AND OTHER VEGETABLES. FRY FOR A FEW MINUTES.
4.ADD THE SALT AND TURMERIC POWDER.ADD 2.5 CUPS OF WATER AND BOIL
 FOR 5 MINUTES.
5.REDUCE THE HEAT.ADD THE FRIED RAWA LITTLE BY LITTLE-STIRRING CONTINUOUSLY.
6.COOK TILL THE MIXTURE SOLIDFIES AND LEAVES THE SIDES OF THE KADAI.
7.ADD A LITTLE MORE OIL/GHEE, IF YOU WISH.REMOVE FROM THE HEAT.
8.SERVE HOT WITH CHUTNEY /SAMBAR.