CARROT SOUP

Here is a wholesome and tasty carrot soup...quite different from the soups available in restaurants...

INGREDIENTS

• Carrots (grated) -3 cups
• Onions (sliced) - 2
• garlic  -3 pods
• butter - 2 tablespoons
• full cream milk -1 cup
• bayleaves -2-3
• cumim powder -1 teaspoon
• pepper powder - to taste
• salt -to taste

METHOD

1. Heat 1 teaspoon of butter in a pressure pan.
2. Saute the bay leaves.
3. Add the garlic pods,onions and carrots and saute for a minute.
4. Add 4 -5 cups of water .Simmer.
5. Pressure cook till done .(Approximately 5 whistles)
6. Open the pressure pan.Remove bay leaves.
7. Puree the cooked vegetable mixture in a mixie.
8. Add enough water and simmer.
9. Add Add cumin powder,pepper powder and salt .Bring to a boil.
10. Serve with a little butter and milk.