PANEER BELL PEPPER BHURJEE

Colorful bell peppers/capsicums are always a treat to the eyes and what is a better way to eat a rainbow than throwing in a few colorful bell peppers into your meal...


Here is a tasty ,healthy and nutritious side dish made with capsicums and freshly prepared cottage cheese/paneer....


INGREDIENTS

• MILK- 1 LITER
• LIME JUICE-2 TEASPOONS
• RED/GREEN/YELLOW BELL PEPPERS-1 EACH (purple ones too,if available)
• TOMATOES-1
• ONIONS-2
• GREEN CHILLIES-4-6
• CUMIN SEEDS-1/2 TEASPOON
• OIL-2 TABLESPOONS
• SALT TO TASTE

METHOD

• Chop the vegetables and green chillies into small pieces.
• Boil the milk. Add the lime juice when the milk just boils and let it curdle.
• Leave the milk aside and strain. Keep the drained paneer aside.
• Heat the oil in a shallow pan.Fry the cumin seeds.
• Add the chillies,onions ,tomatoes and bell peppers ,salt to taste and saute till they are soft.
• Now ,add the freshly prepared paneer and stir well.
• Simmer for a few minutes.
• Remove from heat.
• Serve hot with rice or rotis/ Indian breads.

Linking to...http://zestysouthindiankitchen.com/2014/09/hearth-soul-blog-hop-labour-day-edition.html


http://mykitchenodyssey.blogspot.in/2014/08/first-anniversary-give-away.html