GREEN PEAS PULAV

Here is a simple and tasty pulav with a touch of peas and mild spices...

INGREDIENTS

• BASMATI RICE-1 CUP
• CHOPPED ONION -1
• SHELLED GREEN PEAS-1 CUP
• TURMERIC POWDER- 1/4 TEASPOON
• CUMIN SEEDS- 1/4 TEASPOON
• BAY LEAF-1
• CINNAMON STICK - 1
• ELAICHI - 2
• CLOVE -2
• GARLIC - 2 PODS
• GREEN CHILLIES - 2
• SALT TO TASTE
• OIL - 3 TABLE SPOONS

METHOD

• Soak the Basmati rice for 10 minutes.Drain.
• Heat oil in a pressure pan.
• Fry the spices,crushed garlic,chopped onions and chopped chillies.
• Add the green peas and drained rice.Fry lightly till they are coated with oil.
• Add the salt and 2 cups of water.
• Pressure cook till the cooker whistles thrice.
• Remove from heat.
• Cool and open the cooker and fluff up the rice with a fork.

 Serve hot with any tasty curry or raitha or chips.