CARROT PURI

The young and the old love puris....

When you add some carrots to your puris

 they get a whole new twist!

What easier and better way can you think of 

to make fussy kids gobble up veggies?

To make these delectable carrot puris you need

INGREDIENTS

• WHOLEWHEAT FLOUR-2 CUPS
• GRATED CARROTS -2 CUPS
• GREEN CHILLIS-4
• CUMIN POWDER -1/4 TEASPOON
• SALT TO TASTE
• OIL FOR FRYING

METHOD

• Grind carrots and green chillies to a coarse paste.
• To the  flour, add carrot -chilli paste ,cumin powder and salt.
• Mix well. 
• Knead to a stiff dough with enough water.
• Leave aside for 30 minutes.
• Roll into 3 inch puris.
• Deep fry in hot oil.
• Drain.
• Serve hot with fresh curds and pickled.

# Linked to  http://haffaskitchen.blogspot.in/2014/08/my-1st-event-announcement-back-to-school.html

linked to   http://www.indusladies.com/food/kids-lunch-box-recipes/