VEGETABLE CUTLET

Here is a plate of hot vegetable cutlets...My favorite starter and anytime snack....


INGREDIENTS

• BOILED POTATOES-2 CUPS
• CHOPPED ONIONS-1 CUP
• PEAS-1/2 CUP
• CHOPPED CARROTS-1/2 CUP
• CUMIN SEEDS-1/2 TEASPOON
• BREAD SLICES-4
• BREAD CRUMBS FOR COATING
• CORNFLOUR FOR COATING
• BREADCRUMBS FOR COATING
• OIL FOR DEEP FRYING
• CHILLY POWDER-2 TEASPOONS
• SALT TO TASTE

METHOD

• Boil the peas and carrots.Drain.
• Heat a tablespoon of oil in a pan.
• Fry the cumin seeds.
• Add the onions and fry till transparent.
• Now add the salt and chilly powder.
• Add the boiled vegetables and mic well.
• Soak the bread slices in salted water.Squeeze till dry.
• Break into pieces.Add to the vegetables and mix well.
• Cool. Knead the mixture  roughly .Shape into balls.Flatten slightly.
• Dilute the cornflour to a thin coating paste.
• Dip the flattened cutlets into the paste.Roll over the bread crumbs till well coated.
• Fry in hot oil  .Drain.
• Serve with tomato sauce .

Linking to

http://www.mostlyfoodandcrafts.com/2014/10/friday-frenzy-one-party-four-blogs_9.html http://apriljharris.com/2014/09/hearth-soul-hop-september-29/