CAULIFLOWER AND CAPSICUM RICE

Here is a simple and tasty meal in a dish which can 

be prepared in a jiffy ...

Lunch or Dinner...this dish comes in as a handy lifesaver...

It can be prepared with minimum fuss 

and mind you... it is a tasty and healthy dish rolled into one...

INGREDIENTS

• BASMATI RICE - I CUP
• ONION -1
• CAPSICUM(chopped) - 1 CUP
• CAULIFLOWER (chopped)-1 CUP
• OIL -1 TABLESPOON
• GREEN CHILLIES- 2-3
• GARAM MASALA POWDER -1 TEASPOON
• TURMERIC POWDER - 1/4 TEASPOON
• SALT TO TASTE
• CORIANDER LEAVES FOR GARNISHING

METHOD

• Wash and soak the rice for 15 minutes.
• Heat the oil in a pressure pan.
• Saute the chopped chillies,chopped onion and chopped vegetables for a minute or two.
• Add the turmeric and garam masala powder. 
• Now add the drained rice and mix well.
• Add two cups of water and salt to taste.
• Pressure cook for 3 - 4 whistles.
• Remove from heat.
• Serve with any raitha or chips or sabzi/curry of your choice.