MIXED VEGETABLE KORMA

Sometimes,you have a little of every vegetable in your fridge and guess what - you can whip up something droolicious with them in a matter of minutes....
And ,this Mixed Vegetable Korma is just one such delight!

INGREDIENTS

• TOMATOES -2
• ONIONS -2
• CAULIFLOWER -2 CUPS
• POTATO -1 to 2
• GREEN PEAS -1 CUP
• CARROT -1
• GREEN CHILLY -1
• CURD -1 CUP
• TURMERIC POWDER-1/4 TEASPOON
• CHILLY POWDER -1 TEASPOON
• GARAM MASALA POWDER -1 TEASPOON
• GINGER GARLIC PASTE -1/2 TEASPOON
• CHOPPED SPINACH LEAVES- 1/2 CUP
• CUMIN SEEDS - 1/4 TEASPOON
• BAY LEAF-1
• CLOVE-2
• ELAICHI -2
• SHAH JEERA -1/4 TEASPOON
• OIL -3 TEASPOONS
• SALT TO TASTE

METHOD

• Chop,peel and cube the veggies as per your requirements.
• Heat the oil in a pressure pan.
• Fry  the dry spices
• Add the ginger garlic paste and fry of a minute.
• Now add the chopped green chilly and onions and fry till they are transparent.
• Then add the spinach and tomato and fry till they are soft.
  
• Add the other vegetables,and saute for a while.
• Add the chilly powder,turmeric powder and garam masala powder .
• Add enough water to cover the vegetables and pressure cook for 3 to 5 whistles.
• Open the pressure pan when the pressure subsides.
• Add a little water if needed.
• Add salt to taste.Simmer for a while.
• Add the beaten curd and bring to a simmer.
• Remove from heat and serve with any rice of roti /chappathi.
• If you wish,you can add some coconut ground with the curd for a thicker gravy.