A simple and tasty ,wholesome poriyal/ vegetable curry ...a fitting accompaniment to any South Indian meal...
INGREDIENTS
- AVARAIKAI (broadbeans)- 250 grams
- GRATED COCONUT - 1 CUP
- DRY RED CHILLIES -4 - 6
- MUSTARD SEEDS-1/4 TEASPOON
- URAD DHAL -1 TEASPOON
- CURRY LEAVES -A FEW
- OIL -2 TEASPOONS
- SALT TO TASTE
METHOD
- Wash,pat dry, devein and cut the avaraikai into thin strips
- Boil till done.
- Heat oil in a pan.
- Splutter the mustard seeds,urad dhal and red chillies.
- Now add the drained avaraikai and saute well.
- Add salt to taste and cook for a few minutes.
- Garnish with coconut and curry leaves.
- Serve hot with rice,sambar or rasam.
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