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Sunday, February 7, 2016

CORIANDER BHATH




Here is a healthy and tasty rice that can be prepared with easily available ingredients in a jiffy...

INGREDIENTS


  • BASMATI RICE -1 CUP
  • TOOR DHAL - 1 TEASPOON
  • CHANNA DHAL -1 TEASPOON
  • CORIANDER LEAVES -2 CUPS
  • GREEN CHILLIES - 3
  • MUSTARD SEEDS-1/4 TEASPOON
  • GARLIC -FEW PODS
  • CHOPPED ONION-1
  • OIL -FEW TEASPOONS
  • SALT TO TASTE
  • FRIED CASHEW NUTS-10 to 12


METHOD

  • Wash and soak the dhals for 10 minutes
  • Wash and clean the coriander leaves.Pat them dry.Chop them into coarse bits.
  • Heat the oil in a pressure pan .
  • Splutter the mustard seeds.
  • Fry the slit chillies ,garlic and chopped onions.
  • Now add most of the coriander leaves and saute well.(Reserve some for garnishing.)
  • Add the soaked dhals and rice.
  • Add salt to taste.
  • Add  2 1/2 cups of water and pressure cook for 3 whistles.
  • Open the pressure pan.Fluff up the rice.
  • Garnish with fried cashew nuts and fresh coriander leaves. 
  • Serve with raitha and chips.

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