BHATURA

A scrumptious bhatura with a liberal helping of Chole....

That's the ultimate comfort food for any Indian.....


INGREDIENTS

• FLOUR (Maida) -2 cups
• SOUR CURD -1 cup
• SODA BICARBONATE - 1/4 teaspoon
• SALT TO TASTE
• OIL FOR FRYING

METHOD

• Mix together the salt,soda bicarbonate and the curd well.
• Add a teaspoon of oil to it and mix well.
• Now add it to the flour little by little and make a soft dough.
• If needed,you can add more curd or water to make the dough.
• Keep the dough in a basin and cover it with a damp towel.
• Keep it in a warm place for 4-6 hours ,preferably in a place where there is hot sunlight.
• Now the dough would have risen well.
• Make lime sized balls out of the dough and roll them out into pound/oval shaped puris that are fairly thick.(you can dust some plain flour to roll them out)
• Fry them in a pan filled with hot oil till they rise well and are done .
• Serve with hot chole/Channa Masala