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Saturday, October 8, 2016

VENDAIKKAAI MORE KUZHAMBU /LADIES FINGER KADHI (SOUTH INDIAN STYLE)



Here is an easy to prepare ,tasty More Kuzhambu which is a refreshing change from the regular tamarind based South Indian Sambars and Kuzhambus.....


INGREDIENTS

  • LADIES FINGER -10
  • THICK CURD (slightly sour) -3 -4 cups
  • GRATED COCONUT -1/2 cup
  • TOOR DHAL - 1 Tsp
  • GREEN CHILLIES -4
  • TURMERIC POWDER -1/4 Tsp
  • OIL -4 Teaspoons
  • MUSTARD SEEDS -1/4 Teaspoon
  • URAD DHAL -1/2 Teaspoon
  • CURRY LEAVES -Few
  • SALT TO TASTE
  • ASAFOETIDA  POWDER -A little







METHOD


  • Cut Ladies fingers into 1 inch pieces.
  • Soak Toor Dhal in warm water for 15 minutes.
  • Heat the oil in a heavy bottomed pan.
  • Splutter the mustard seeds and toor dhal.
  • Now add  the cut ladies finger and stir fry over slow heat till well cooked or evenly roasted.
  • Grind together the soaked toor dhal,coconut ,chillies and a little water in a mixer to a smooth paste.
  • Beat the curd with turmeric and salt to taste.
  • Now,add the curd and ground coconut paste to the stir fried ladies fingers.
  • Simmer on low heat till it just starts to bubble.
  • Add asafoetida and curry leaves and remove from heat.
  • If you like,season with a few fried red chillies and a little roasted roasted fenugreek seeds.
Serve with hot rice with fried pappadams and vegetable poriyals of your choice.



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