Here is a simple,healthy and tasty cabbage kootu....
INGREDIENTS
- SHREDDED CABBAGE-3 CUPS
- COOKED TOOR DHAL-1 CUP
- GRATED COCONUT-1 CUP
- CUMIN SEEDS-1/2 TEASPOON
- GREEN CHILLIES-3
- TURMERIC POWDER-1/4 TEASPOON
- MUSTARD SEEDS-1/4 TEASPOON
- SPLIT URAD DHAL-1/4 TEASPOON
- OIL-1 TEASPOON
- CURRY LEAVES-FEW
- SALT TO TASTE
METHOD
- Pressure cook the cabbage till just cooked.
- Grind together the chillies, cumin seeds and coconut with a little water.
- Mix the cabbage,cooked toor dhal and ground mixture.
- Add the turmeric powder and salt to taste.
- Boil for 5 minutes.
- Splutter the mustard and urad dhal in hot oil and pour over the kootu.
- Garnish with curry leaves.
- Serve with hot rice with pickles and fried pappadums or appalams.
Linking to
I am sending this recipe to In my VEG BOX ~Cabbage event by citrusspiceuk - http://citrisspiceuk.com/ and guest hosted by motions and emotions http://accessiblediary.blogspot.in/2014/08/event-announcement-in-my-veg-box-cabbage.html
I am sending this recipe to In my VEG BOX ~Cabbage event by citrusspiceuk - http://citrisspiceuk.com/ and guest hosted by motions and emotions http://accessiblediary.blogspot.in/2014/08/event-announcement-in-my-veg-box-cabbage.html
