SPICY PANEER FRY

INGREDIENTS

CUBED PANEER           -2 CUPS
CORNFLOUR                -3 TBLSPOONS
CUMIN POWDER         - 1/2 TEASPOON
CHILLY POWDER        -1 TEASPOON
GARAM MASALA
POWDER                       -1/2 TEASPOON
AMCHUR POWDER     -1/2 TEASPOON
SALT TO TASTE
OIL FOR FRYING
ONION AND LEMON SLICES FOR GARNISHING.


METHOD

1 MIX THE CORNFLOUR AND OTHER POWDERS AND SALT IN A BOWL WITH ENOUGH
WATER TO MAKE A COATING BATTER.
2.ADD THE PANEER CUBES TO THIS BATTER. MIX AND MARINATE FOR 15 MINUTES.
3.DEEP FRY IN HOT OIL LITTLE BY LITTLE TILL GOLDEN BROWN.
4.DRAIN.GARNISH WITH ONION RINGS ANDA LEMON SLICE.
 5.SERVE HOT .