INGREDIENTS
BROCCOLI FLOWERETS 2 CUPS
CARROT 1 CUP
MOZARELLA CHEESE 3/4 CUP
MAIDA (FLOUR) 1 TBLSPOON
BUTTER 1 TBLSPOON
MILK 2 CUPS
SALT AND PEPPER TO TASTE
METHOD
1. MICROWAVE THE CUT VEGETABLES WITH LITTLE WATER AND SALT FOR 3 MINUTES IN HI POWER .
2.ADD THE BUTTER IN A MICROSAFE CASSEROLE.
3.MICROWAVE FOR 40 SECONDS.
4.ADD THE MAIDA AND STIR WELL.
5.MICROWAVE FOR 30 SECONDS.
6.STIR WELL AND MAKE A SMOOTH PASTE.
7.ADD THE MILK LITTLE BY LITTLE .STIR WELL. MICROWAVE FOR 2 MINUTES.
8.BEAT WELL.ADD 1/2 OF THE CHEESE AND BOILED AND DRAINED VEGETABLES.ADD SALT AND PEPPER TO TASTE.
9.TOP WITH THE REMAINING CHEESE.
10.MICROWAVE FOR 6 MINUTES IN HI POWER OR BAKE IN A CONVECTION OVEN TILL THE CHEESE BEGINS TO TURN COLOR.
11.SERVE HOT WITH TOAST AND KETCHUP.
http://daily-cuppa.blogspot.in/2012/03/this-event-is-little-special.html
looks lovely...thanks for linking to my event ;)
ReplyDeleteLove cheese with broccoli! Looks very tasty ! YUM!
ReplyDeleteResh and Kit,
ReplyDeleteWelcome to my blog...
Thanx for these nice comments...