GUJARATI KADHI

This tasty mild Kadhi is a perfect pair to Khichidi....

It is a slightly sweetish variant of the famous 

South Indian More kuzhambu...

INGREDIENTS

• CURD-2 CUPS
• WATER-3 CUPS
• GRAM FLOUR(BESAN)-2 TABLESPOONS
• TURMERIC POWDER- FEW PINCHES
• SUGAR-3 TEASPOONS
• CHILLY POWDER-1/4 TEASPOON
• SALT TO TASTE

SEASONING

• OIL-1 TEASPOON
• MUSTARD SEEDS-1/8 TEASPOON
• CUMIN SEEDS-1/4 TEASPOON
• BAY LEAF-1
• CLOVE-2
• CINNAMON-2 SMALL BITS
• GINGER-FEW JULIENNES
• GREEN CHILLY(SLIT)-1
• RED CHILLY -1
• ASAFOETIDA-FEW PINCHES
• CURRY LEAVES AND CORIANDER LEAVES-FEW

METHOD

• Mix together the water,curd,salt,sugar,chilly powder ,turmeric powder and gram flour.Beat well till it is smooth and lumpfree.
• Heat the oil in a pan.
• Splutter the seasonings.
• Add the beaten curd mixture.
• Simmer over low heat ,stirring continuously to avoid curdling for 5 minutes.
• Make sure it thickens but never raise the heat.

Serve hot with KHICHIDI  Gujarati style...

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