DHAL MAKHANWALA

INGREDIENTS

WHOLE URAD DHAL(WITH SKIN)             -1 CUP
ONIONS                                                          -3
TOMATOES                                                    -3
GINGER GARLIC PASTE                               -1 TEASPOON
CHILLI POWDER                                            -1 TEASPOON
GARAM MASALA POWDER                         -1 TEASPOON
GREEN CHILLI                                                -1
FRESH CREAM                                                -1/2 CUP
BUTTER                                                             -1 TABLE SPOON
OIL                                                                     -2 TEASPOON
SALT TO TASTE
CORIANDER LEAVES FOR GARNISHING.


METHOD
1.SOAK THE WHOLE URAD DHAL FOR 5 -6 HOURS .CLEAN.
2.PRESSURE COOK THE DHAL WITH 4 -5 CUPS OF WATER TILL DONE SOFT.MASH WELL.
3.HEAT OIL IN A PAN. SAUTE THE GREEN CHILLI,GINGER GARLIC PASTE,CHOPPED ONIONS AND TOMATOES.
4.COOK TILL SOFT AND PULPY.PUREE IN A BLENDER.
5.ADD THIS PUREE ,SALT ,CHILLI POWDER AND GARAM MASALA POWDER TO THE COOKED DHAL.
6.BRING TO A BOIL AND SIMMER WELL FOR 10 MINUTES.
7.ADD THE BUTTER AND FRESH CREAM AND REMOVE FROM HEAT.
GARNISH WITH CORIANDER LEAVES.

#YOU CAN ALSO ADD A TABLESPOON OF RAJMA TO THE URAD DHAL.
#A PROTIEN RICH PUNJABI SIDE DISH THAT GOES WELL WITH PARATHAS,ROTIS,AND RICE.
# A REAL COMFORT FOOD,INDEED.

http://tasteofpearlcity.blogspot.in/2012/03/any-one-can-cook-series-45.html