INGREDIENTS
POTATOES -3
ONIONS -2
TOMATOES -3
GARLIC -3 FLAKES
CUMIN SEEDS - 1/4 TEASPOON
CHILLI POWDER-1 TEASPOON
GARAM MASALA
POWDER -1 TEASPOON
OIL -4 TEASPOONS
SALT TO TASTE
CORIANDER LEAVES FOR GARNISHING
METHOD
1.PEEL AND CUBE POTATOES.
2.CUBE ONIONS AND TOMATOES.
3.HEAT OIL IN A PAN.
4.FRY THE GARLIC,ONIONS AND TOMATOES TILL THE TOMATOES ARE SOFT.
5.PUREE IN A MIXER.
6. ADD SOME OIL TO A PRESSURE PAN.HEAT.
7.SPLUTTER THE CUMIN SEEDS AND SHALLOW FRY THE POTATOES.
8.ADD THE GROUND MIXTURE.ADD CHILLI POWDER,SALT AND GARAM MASALA POWDER.PRESSURE COOK TILL THE POTATOES ATE WELL COOKED.
9.OPEN THE PAN. ADD LITTLE WATER ( IF NEED BE) AND SIMMER FOR A MINUTE.
10.GARNISH WITH CORIANDER LEAVES.
# YOU CAN ADD A TEASPOON OF LIME JUICE IF YOU LIKE.
# THIS IS A SIMPLE AND EASY,NO FUSS POTATO CURRY .
# MAKES A GOOD SIDE DISH FOR RICE AND ROTIS.
Potato curry looks spicy and yummy..
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My Monthly Event - Spotlight : "Lunchbox Ideas".
Thank you,Chandrani
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