KARA APPAM / KUZHI PANIYARAM

This is a tasty and easy any time snack which can be prepared effortlessly with easily available ingredients...

INGREDIENTS

DOSA / IDLI  BATTER      -3 CUPS
RICE FLOUR                      -1/2 CUP
CHOPPED ONIONS           -1 CUP
GREEN CHILLIES               - 4 -5
CURRY LEAVES                 -FEW
SALT TO TASTE
OIL FOR DEEP FRYING


METHOD

1.MIX THE CHOPPED ONIONS,RICE FLOUR,SALT AND CHOPPED CHILLIES
WITH THE DOSA BATTER.
2.HEAT A KUZHIPANIYARAM /APPAM MOULD AND FILL IT UP TO 3/4  WITH OIL.
3.IN THE HEATED MOULD SPOON IN THE MIX AND DEEP FRY TILL GOLDEN BROWN.
4.TURN THE APPAMS / PANIYARAMS  IN THE OIL AND BROWN THEM EVENLY.
5.USE UP ALL THE BATTER IN THE SAME FASHION.
6.DRAIN. SERVE HOT WITH CHUTNEYS OF YOUR CHOICE OR TOMATO SAUCE.

# FOR A CHANGE ,YOU CAN ADD CRUSHED GARLIC PODS TO THE BATTER,
#THIS IS A SELLOUT ON A RAINY DAY OR A COLD EVENING...



http://cuisinedelights.blogspot.in/2012/03/spotlight-lunchbox-ideas-announcement.html?showComment=1332839401812#c1715510409594320427

http://theworldaccordingtorujuta.blogspot.in/2012/03/announcing-kids-delight-easy-to-make.html

http://tasteofpearlcity.blogspot.in/2012/03/any-one-can-cook-series-45.html