EASY MANGO PICKLE

Here is a bowl of lip smacking ,droolicious mango pickle 

tempting and irresistible  and a perfect accompaniment to any dish...

INGERDIENTS

• RAW MANGO BITS -2 CUPS
• GINGELLY OIL        -1/4 CUP
• RED CHILLY POWDER-3 TEASPOONS
• ASAFOETIDA POWDER-1/2 TEASPOON
• MUSTARD SEEDS -1/2 TEASPOON
• FENUGREEK SEEDS-1/4 TEASPOON
• SALT  TO TASTE(APPROXIMATELY 2 TEASPOONS)

METHOD

1. Chop mango into small pieces.
2. Mix in the salt and chilly powder.
3. Marinate for 10-15 minutes.
4. Heat the oil.
5. Splutter the mustard seeds and the fenugreek seeds.
6. Now add the marinated mango bits along with  the the marinade.
7. Saute for a few minutes or till the mango bits are slightly soft.
8. Add the asafoetida powder.Mix well.
9. Remove from heat.Cool.
10. Store in clean and sterile,dry bottles or vessels.
11. Keeps good for a few months if refrigerated .
12. Otherwise ,consume it within a week.