CORIANDER RICE /KOTHAMALI SAADAM

Want to prepare a tasty and healthy 

meal in a dish for your lunch box/lunch/dinner?

And you want to ready it effortlessly in a jiffy 

with easily available items?

Here is the ever popular and tasty Coriander Rice!!!

INGREDIENTS

• CORIANDER LEAVES - 1 SMALL BUNCH
• RAW RICE -1 CUP
• ONION-1
• GARLIC-5-8 CLOVES
• GREEN CHILLIES- 2 
• OIL-4 TEASPOONS
• MUSTARD SEEDS-1/2 TEASPOON
• URAD DHAL-1/2 TEASPOON
• CHANNA DHAL -1/2 TEASPOON
• DRY RED CHILLIES -2-3
• SALT TO TASTE
• LEMON JUICE -1 TABLE SPOON(optional)

METHOD

• Wash,clean and soak the rice for 10 minutes.
• In a mixer grind together the chillies,garlic ,onions and coriander leaves with 1 cup water to a fine paste.
• Add this paste to the drained rice.
• Add 2 cups of water and salt to taste.
• Pressure cook for 4-5 whistles.
• Heat oil in a pan.
• Temper the mustard seeds,red chillies, urad and channa dhals.
• Add the seasoning to the cooked rice.
• Add the lemon juice to the rice and mix well.
• Serve hot or later with raitha and chips.