OATS MASALA VADAI

Here is an usual snack with an unusual twist....

Your regular paruppu vadai made healthier and tastier with oats...

INGREDIENTS

• CHANNA DHAL -1 CUP
• OATS- 1 CUP
• GARLIC - FEW PODS
• CHOPPED ONIONS-1 CUP
• RED CHILLIES- 8 - 10
• SALT TO TASTE
• OIL FOR FRYING
• CURRY LEAVES-FEW

METHOD

• Soak the channa dhal for 30 minutes .
• Soak the oats for 10 minutes.
• Drain.
• Grind the dhal and oats to a coarse paste along with the red chillies .
• Add chopped garlic,onions,salt and curry leaves.
• Pat into 2 inch discs about half a centimeter thick and fry in hot oil till golden brown.
• Make sure the oil is not smoking hot and the vadais are cooked on both the sides.
• Drain.
• Serve hot with chutney.
• For a change you can add some grated coconut to the ground batter.