VAAZHAIKKAI CURRY/RAW BANANA CURRY

INGREDIENTS

• RAW BANANAS-2
• GRATED COCONUT-1/4 CUP OR MORE
• OIL-1 TEASPOON
• MUSTARD SEEDS-1/4 TEASPOON
• URAD DHAL-1/2 TEASPOON
• GREEN CHILLIES-4
• CURRY LEAVES-FEW
• SALT TO TASTE

METHOD

• Remove the banana skin and cut them into small pieces of about 1 cm in size
• Heat the oil in a pan.
• Splutter the mustard seeds,urad dhal and chopped chillies.
• Add the curry leaves and chopped bananas.
• Saute for a minute. Add the salt.
• Now add enough water and cook till the water is completely absorbed and the vegetable is done.
• Now,garnish with grated coconut and remove from heat. 
• Serve with rice and sambar,rasam etc.