VELLA DOSAI /SWEET PANCAKE

Here is a dosa 

A dosa with a twist...

A sweet dosa ...So delicious and so to prepare...

INGREDIENTS

• RICE FLOUR-1/2 CUP
• WHEAT FLOUR -1 CUP
• POWDERED JAGGERY -3/4 CUP
• POWDERED ELAICHI-1/2 TEASPOON
• SALT -1 PINCH
• GHEE-FOR COOKING

Here is a dosa 

A dosa with a twist...

A sweet dosa ...So delicious and so to prepare...

INGREDIENTS

• RICE FLOUR-1/2 CUP
• WHEAT FLOUR -1 CUP
• POWDERED JAGGERY -3/4 CUP
• POWDERED ELAICHI-1/2 TEASPOON
• SALT -1 PINCH
• GHEE-FOR COOKING

METHOD

• Mix the flours.
• Dissolve the jaggery in hot water and filter the solution.
• Add the salt ,elaichi and flours to the filtered solution.
• Add some more water and make a batter of pouring consistency.
• Heat a tawa. Grease it slightly.

• Pour a ladle full of batter in a dosa/pancake form.
• Add some ghee on the sides.Cook till done.Flip and cook till the other side is done too .You may add some more ghee if you wish.
• Remove from the tawa and serve hot.