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Monday, March 26, 2012

SPICY PANEER FRY



INGREDIENTS

CUBED PANEER           -2 CUPS
CORNFLOUR                -3 TBLSPOONS
CUMIN POWDER         - 1/2 TEASPOON
CHILLY POWDER        -1 TEASPOON
GARAM MASALA
POWDER                       -1/2 TEASPOON
AMCHUR POWDER     -1/2 TEASPOON
SALT TO TASTE
OIL FOR FRYING
ONION AND LEMON SLICES FOR GARNISHING.


METHOD

1 MIX THE CORNFLOUR AND OTHER POWDERS AND SALT IN A BOWL WITH ENOUGH
WATER TO MAKE A COATING BATTER.
2.ADD THE PANEER CUBES TO THIS BATTER. MIX AND MARINATE FOR 15 MINUTES.
3.DEEP FRY IN HOT OIL LITTLE BY LITTLE TILL GOLDEN BROWN.
4.DRAIN.GARNISH WITH ONION RINGS ANDA LEMON SLICE.
 5.SERVE HOT .

14 comments:

  1. Thank you,Reshmi...I really is...

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  2. Welcome Kit,Do try it...It is yummy...

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  3. Thanx a lot for the comments,Julie

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  4. The picture as well as the process are very Nice Tasty & Mouth watering one. Thanks for sharing, Madam.

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  5. Thanx for dropping in with a kind appreciative comment,Sir

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  6. Thanx for the nice comments,Geetha

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  7. This comment has been removed by a blog administrator.

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  8. My mouth is watering just by looking at the pictures :) You are such an awesome cook!

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  9. This comment has been removed by a blog administrator.

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