Followers

Thursday, January 21, 2016

AVARAIKAI PORIYAL / BROADBEANS CURRY




A simple and tasty ,wholesome poriyal/ vegetable curry ...a fitting accompaniment to any South Indian meal...

INGREDIENTS

  • AVARAIKAI (broadbeans)- 250 grams
  • GRATED COCONUT - 1 CUP
  • DRY RED CHILLIES -4 - 6
  • MUSTARD SEEDS-1/4 TEASPOON
  • URAD DHAL -1 TEASPOON
  • CURRY LEAVES -A FEW
  • OIL -2 TEASPOONS
  • SALT TO TASTE

METHOD

  • Wash,pat dry, devein and cut the avaraikai into thin strips
  • Boil till done.
  • Heat oil in a pan.
  • Splutter the mustard seeds,urad dhal and red chillies.
  • Now add the drained avaraikai  and saute well.
  • Add salt to taste and cook for a few minutes.
  • Garnish with coconut and curry leaves.
  • Serve hot with  rice,sambar or rasam.

No comments:

Post a Comment