This is a tasty and easy any time snack which can be prepared effortlessly with easily available ingredients...
INGREDIENTS
DOSA / IDLI BATTER -3 CUPS
RICE FLOUR -1/2 CUP
CHOPPED ONIONS -1 CUP
GREEN CHILLIES - 4 -5
CURRY LEAVES -FEW
SALT TO TASTE
OIL FOR DEEP FRYING
METHOD
1.MIX THE CHOPPED ONIONS,RICE FLOUR,SALT AND CHOPPED CHILLIES
WITH THE DOSA BATTER.
2.HEAT A KUZHIPANIYARAM /APPAM MOULD AND FILL IT UP TO 3/4 WITH OIL.
3.IN THE HEATED MOULD SPOON IN THE MIX AND DEEP FRY TILL GOLDEN BROWN.
4.TURN THE APPAMS / PANIYARAMS IN THE OIL AND BROWN THEM EVENLY.
5.USE UP ALL THE BATTER IN THE SAME FASHION.
6.DRAIN. SERVE HOT WITH CHUTNEYS OF YOUR CHOICE OR TOMATO SAUCE.
# FOR A CHANGE ,YOU CAN ADD CRUSHED GARLIC PODS TO THE BATTER,
#THIS IS A SELLOUT ON A RAINY DAY OR A COLD EVENING...
http://cuisinedelights.blogspot.in/2012/03/spotlight-lunchbox-ideas-announcement.html?showComment=1332839401812#c1715510409594320427
http://theworldaccordingtorujuta.blogspot.in/2012/03/announcing-kids-delight-easy-to-make.html
http://tasteofpearlcity.blogspot.in/2012/03/any-one-can-cook-series-45.html
