Urulaikkizhangu Masala or Potato Masala is a perfect side dish for puris and a great filling for the famous South Indian Masala Dosa.
INGREDIENTS
POTATOES- 1/4 KG
ONIONS (CHOPPED) -1 CUP
TOMATO (CHOPPED)-1/2 CUP
GREEN CHILLIES -4
TURMERIC POWDER_1/4 TEASPOON
MUSTARD SEEDS - 1/4 TEASPOON
URAD DHAL - 1/2 TEASPOON
CHANNA DHAL -1/2 TEASPOON
OIL -TABLESPOONS
CURRY LEAVES - FEW
CORIANDER LEAVES -FEW
SALT TO TASTE
LIME JUICE -1 TEASPOON
METHOD
- Heat oil in a heavy pan. Fry the mustard seeds,urad dhal and channa dhal.
- Add the chopped green chillies,curry leaves and onions and fry till the onions are translucent.
- Add the chopped tomatoes and cook till they are soft.
- Add the mashed potatoes and turmeric powder and little water and cook for a few minutes.
- Remove from heat and add the lime juice.Stir well.
- Garnish with coriander leaves and serve with puris.
Very Good Process & Nice Pictures.
ReplyDeleteTasty Post.;))))
Thank you,Sir
ReplyDeleteThis is fully unique masala recipe.
ReplyDeleteBut, for any recipe's lover, for his/she every new try, it's always something which is beyond thinking..and this is what this recipe is dealt with..