CARROT HALWA -MICROWAVE COOKING

A  generous helping of fresh and hot ,delicious carrot halwa-

The perfect comfort food for all seasons...ready in a jiffy!

INGREDIENTS

• GRATED CARROT- 2 CUPS
• SUGAR-1 1/2 CUPS
• CONDENSED MILK-2 TABLESPOONS

                        or

• MILK POWDER -2 TABLESPOONS
• GHEE-1 TABLESPOON
• MILK-2 TABLESPOONS
• ELAICHI-2-4
• FRIED CASHEW NUTS -FEW
• FRIED RAISINS - FEW

METHOD

1. Grind together the milk and grated carrots to a coarse consistency in a mixer.
2. Mix the sugar and powdered elaichi (cardamoms)to this mixture.
3. Keep this mixture in a wide mouthed large micro safe bowl.
4. Add the condensed milk/milk powder and ghee to this mixture.
5. Microwave for 10 minutes stirring once in 3 minutes.
6. If the carrots are very juicy ,you can microwave it for another minute or two.
7. Transfer into a serving bowl and garnish with fried raisins and cashew nuts.

    Serve hot or cold.