ALMOND AND VANILLA MUFFINS

Cooking  time-20 minute

Preparation time-15 minutes

INGREDIENTS

• FLOUR (MAIDA)- 2 CUPS
• SUGAR - 3/4 CUP
• BAKING POWDER-1 TSP
• EGGS-2
• MILK-1 CUP
• BUTTER-1 CUP
• ALMOND SLIVERS- 1 TSP
• VANILLA ESSENCE-1/4 TSP
• SALT -4 PINCHES

METHOD

• Combine the flour,salt and baking powder.
• Sift twice.
• Powder the sugar in a mixer.
• Beat the eggs till frothy.
• Add the soft butter,essence and milk.
• Add the dry mixture little by little and beat well till fluffy.
• Grease a muffin pan or line the muffin pan with paper muffin liners.
• Fill them up to 3/4 .Top with slivered almonds.
• Bake in a preheated oven(400 degrees f) for 12 -15 minutes or till it is done.
• To test if it is done,insert a fine skewer or knife into a muffin.If it is done it comes out clean.