BEETROOT CURRY/ BEETROOT SABZI /BEETROOT PORIYAL

INGREDIENTS

• BEETROOT-1/4 KG
• ONION -1
• GREEN CHILLIES-5-6
• CURRY LEAVES-FEW
• OIL-1 TEASPOON
• MUSTARD SEEDS-1/4 TEASPOON
• URAD DHAL-1/2 TEASPOON
• GRATED COCONUT-1 TABLESPOON
• SALT TO TASTE

METHOD

• Chop the onion and green chillies.
• Grate the beetroot.
• Heat oil in a pan. 
• Splutter the mustard and urad dhal.
• Add the chopped chillies and onions and sautee well.Add the salt.
• Add the grated beetroot and cook till the beetroot is soft.
• Add a little water and cook ,if needed.
• When it is done,add grated coconut and curry leaves.
• Serve hot with rice and sambar or other gravies or with rotis.