ALOO MUTTER /POTATO AND PEAS CURRY

Here is a tasty,healthy and wholesome veggie side dish that can be prepared almost effortlessly...

INGREDIENTS

• POTATOES (cubed)-2 CUPS
• GREEN PEAS (shelled)-2 CUPS
• TOMATOES-4
• ONIONS-2
• GREEN CHILLY-2
• CUMIN SEEDS-1/2 TEASPOON
• CUMIN POWDER-1 TEASPOON
• DHANIA POWDER-1 TEASPOON
• CHILLY POWDER-1 TEASPOON
• TURMERIC POWDER-1/4 TEASPOON
• GARAM MASALA POWDER-1/2 TEASPOON
• OIL-3 TEASPOONS
• SALT TO TASTE
• CORIANDER LEAVES -FEW

METHOD

• Chop the tomatoes and onions finely.
• Pressure cook potatoes and peas with a little salt till just done.
• Heat the oil in a pan.
• Fry the cumin seeds.
• Add the slit chillies,chopped onions and tomatoes and fry till soft.Add the salt.
• Now add the powders,salt and cooked vegetables and simmer with enough water for 5 minutes.
• Remove from the heat .
• Garnish with coriander leaves.
• Serve hot with rotis or rice.

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