PANEER PEPPER FRY

Here is a delicious paneer curry that can be prepared in a jiffy...

This can be served as a side dish or a starter ...

INGREDIENTS

• PANEER  -200 GRAMS
• ONIONS-1
• CAPSICUM-1/2
• CUMIN SEEDS-1/2 TEASPOON
• COARSELY POWDERED PEPPER-3/4 TEASPOON
• SPRING ONIONS-2
• SALT TO TASTE
• OIL-FEW TEASPOONS

METHOD

• Cut the paneer into thin rectangular bits.
• Drop them in warm ,salted water for 30 seconds. Drain.
• Cut the onion and capsicum into thin slivers.
• Chop the spring onions along with the leaves.
• Heat the oil.
• Fry the cumin seeds,coarsely powdered pepper and all the vegetable slivers.
• Cook till the onions are transparent. Add a little salt.
• Now add the paneer bits and toss well.Add the needed salt.
• Cook over low heat for 3 minutes 
• Serve hot with rice or rotis.
• They taste great as starters too.

And do visit my Facebook page ...

https://www.facebook.com/foodleiciousss


Linking to

http://cookingwithsj.com/2014/08/11/event-announcement-independent-india/

Linking to Gayathri's WTML Event