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Showing posts with label amond milk. Show all posts
Showing posts with label amond milk. Show all posts

Wednesday, February 12, 2014

BADAM MILK PURI /PAAL BOLI



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Here is a wholesome dessert -which is a meal by itself too!

These delicious Badam milk puris or Paal Bolis are 

traditional desserts which are served along with the meal

or as a wholesome meal too!





INGREDIENTS



  • MILK -1 LITER
  • WHEAT FLOUR- 2 CUPS
  • GHEE-1 TABLESPOON
  • OIL FOR FRYING
  • DUSTING FLOUR

  • SUGAR -2 CUPS
  • ALMONDS-10
  • YELLOW FOOD COLOR-LITTLE
  • ALMOND ESSENCE -A FEW DROPS
  • SAFFRON -A FEW STRANDS(OPTIONAL)


METHOD

For making the puris...
  1. Add a teaspoon of sugar to the flour.
  2. Add melted ghee to the flour.Mix well.
  3. Add water (little by little) and knead the flour to a stiff dough.
  4. Set aside for 15 minutes.
  5. Make small balls and roll out small 3" round puris.
  6. Deep fry in hot oil.Drain.







For preparing the Badam milk...



  1. Soak the almonds in hot water.Remove the skin.
  2. Now grind them to a paste with a little milk.
  3. Add the almond paste to the milk.
  4. Bring to a boil. Simmer for a few minutes.
  5. Add the food color and essence.
  6. Add the saffron dissolved in warm milk.





 Now,

Soak the puris,few at a time in the hot milk  and drain them out and arrange on a basin or a platter.

Do not soak for more than a 15 -20 seconds -or else the puris will lose shape.

Pour the hot milk on the puris and serve them hot or chilled.











Friday, March 9, 2012

BADAM KHEER

 


INGREDIENTS

ALMONDS        -1 CUP
MILK                  -1 LITRE
SUGAR               -1-11/2 CUPS
KESAR               - FEW STRANDS
YELLOW FOOD
COLORING       - LITTLE
ALMOND
ESSENCE          - 1/2 TEASPOON

METHOD

1.BOIL ALMONDS IN WATER FOR 3 MINUTES.COOL.
2.SKIN THE ALMONDS .
3.GRIND IN A MIXER WITH LITTLE MILK TILL YOU
GET A FLUFFY PASTE WHICH IS SLIGHTLY GRAINY.
4. BOIL THE MILK IN A HEAVY BOTTOMED VESSEL.
5.WHEN IT IS BOILING ,ADD THE GROUND PASTE,LITTLE BY LITTLE .
6.STIR CONTINUOUSLY AND COOK O LOW HEAT FOR 5 -7 MINUTES.
7.ADD THE SUGAR AND FOOD COLOR DISSOLVED IN A LITTLE WATER.
8.ADD THE KESAR STRANDS DISSOLVED IN WARM MILK.
9.REMOVE FROM HEAT. STIR TILL SUGAR DISSOLVES.
10.ADD THE ESSENCE.
11.SERVE CHILLED.