INGREDIENTS
ALMONDS -1 CUP
MILK -1 LITRE
SUGAR -1-11/2 CUPS
KESAR - FEW STRANDS
YELLOW FOOD
COLORING - LITTLE
ALMOND
ESSENCE - 1/2 TEASPOON
METHOD
1.BOIL ALMONDS IN WATER FOR 3 MINUTES.COOL.
2.SKIN THE ALMONDS .
3.GRIND IN A MIXER WITH LITTLE MILK TILL YOU
GET A FLUFFY PASTE WHICH IS SLIGHTLY GRAINY.
4. BOIL THE MILK IN A HEAVY BOTTOMED VESSEL.
5.WHEN IT IS BOILING ,ADD THE GROUND PASTE,LITTLE BY LITTLE .
6.STIR CONTINUOUSLY AND COOK O LOW HEAT FOR 5 -7 MINUTES.
7.ADD THE SUGAR AND FOOD COLOR DISSOLVED IN A LITTLE WATER.
8.ADD THE KESAR STRANDS DISSOLVED IN WARM MILK.
9.REMOVE FROM HEAT. STIR TILL SUGAR DISSOLVES.
10.ADD THE ESSENCE.
11.SERVE CHILLED.
