PODI OOTHAPPAM

Here is a tasty variant of the regular oothappam  ....

It is a meal in a dish made with leftover idli/dosa batter...


INGREDIENTS

• IDLI /DOSA BATTER -2 CUPS
• GREEN CHILLY-1
• ONIONS(chopped)-1 TABLESPOON
• IDLI MILAGAAI PODI-1/2 CUP
• GINGELLY/SESAME OIL 

METHOD

• Mix the chopped onions,and green chilli bits in the batter .
• Make sure the batter is a few days old and slightly sour.
• Heat a  heavy tawa .
• Pour a ladle full of batter on the tawa and spread it into a circle.
• It should be slightly thicker  than a dosa.
• Drizzle a teaspoon or more of oil.
• When slightly done,sprinkle some idli milagaai podi over it.
• Flip and cook the other side also.
• Remove from the pan. 
• Serve hot with sambar ,chutney or even fresh curds and pickles.
• They make an excellent lunch box meal too.

http://cooking4allseasons.blogspot.com.br/2014/08/come-join-us-for-breakfast-august-event.html