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Thursday, March 29, 2012

CRISPY CAULIFLOWER



INGREDIENTS

CAULIFLOWER   BITS               -1/4 KG
CORNFLOWER                           -3 TABLESPOONS
RICE FLOUR                                -2 TABLESPOONS
CHILLY POWDER                       -1 1/2 TEASPOON
CUMIN POWDER                        -1/2 TEASPOON
AMCHOOR POWDER                 - 1/4 TEASPOON
GARAM MASALA POWDER      - 1/2 TEASPOON
CHILLI SAUCE                             - 1 TEASOON
ONIONS(FINELY CHOPPED)    -   1 CUP
OIL FOR FRYING
SALT TO TASTE
CORIANDER LEAVES FOR GARNISHING

METHOD

1.WASH AND CLEAN THE CAULIFLOWER BITS .DRAIN.CLEAN THEM.
2.ADD THE FLOURS,THE DIFFERENT POWDERS (EXCEPT AMCHOOR ),ONIONS,SALT AND SAUCE.MIX WELL.
3.ADD ENOUGH WATER AND MAKE A BATTER OF COATING CONSISTENCY.
4.MARINATE THE CAULIFLOWER BITS FOR 15-20 MINUTES IN THIS BATTER.
5.DEEP FRY THE MARINATED CAULIFLOWER BITS IN HOT OIL TILL WELL COOKED.
6.DRAIN.SPRINKLE AMCHOOR OVER THE FRIED BITS. TOSS WELL.
7.GARNISH WITH CORIANDER LEAVES.

#MAKES A STARTER,SIDE DISH OR AN ANY TIME SNACK.



2 comments:

  1. this looks very yummy...color of the cauli has come out so well...

    ReplyDelete