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Monday, August 11, 2014

KHICHIDI GUJARATI STYLE




The soft , mushy  mildly spiced and aromatic Khichidi is 
Gujarat's answer to Tamilnadu's Pongal...



INGREDIENTS

  • Raw rice-1 cups
  • Split moong dal -1/3 cup (with skin)
FOR THE SEASONING 


  • Turmeric powder-1/4 teaspoon
  • Cinnamon-1 small stick
  • Ajwain/fennel seeds(omum)-1/4 teaspoon
  • Cumin seeds -1/2 teaspoon
  • Cloves-4
  • Peppercorns- 10-12
  • Asafoetida powder-4 pinches
  • Red chillies-2
  • Green chilly-1(slit)
  • Oil- 3 tablespoons
  • Ghee -2 Tablespoons
  • Curry leaves-few
  • Salt to taste
METHOD

  • Wash and soak the rice and dal together for 1 hour atleast.
  • Pressure cook with 6 cups of water for 6-8 whistles.
  • Mash the well cooked mixture.
  • Heat oil in a pan and splutter the seasonings (except salt and ghee)
  • Add to the mashed rice dhal mixture.
  • Boil for a few minutes.
  • Now add enough salt and ghee.
Serve hot with KADHI .

Linking tohttp://cookingwithsj.com/2014/08/11/event-announcement-independent-india/



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17 comments:

  1. KHICHIDI GUJARATI STYLE .......... Superb ! Thanks for sharing.

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  2. this is indeed simple...no need to add veggies?

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  3. iam making this for lunch along with the kadi

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  4. very easy recipe but looks delicious!

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  5. Never tried this in my life..Got to.Thanks for sharing

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  6. lovely yaar..very healthy one..want to try this one for sure..thanks for sharing

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  7. Sounds very delicious...will try this for sure !

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  8. Hi dear! Hope u r doing well! Wanted to invite u to my very 1st event Back to School Lunch Ideas :) Ur participation will be mostt welcomed :)

    ReplyDelete