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Thursday, April 12, 2012

SPICY CAULIFLOWER KORMA



HERE IS A TASTY ,EASY TO PREPARE SIDE DISH...

INGREDIENT
CAULIFLOWER  -2 CUPS
GARLIC               -6 PODS
ONIONS              -2
TOMATO             -1
COCONUT           -1 CUP
POPPY SEEDS     -1 TEASPOON
CASHEW NUTS   -6
GREEN CHILLIES-2-4
 CHILLI POWDER-1/2 TEASPOON
GARAM MASALA -1 TEASPOON
POWDER
CUMIN POWDER  - 1 TEASPOON
COCONUT MILK- 1/2 CUP
OIL  FOR FRYING
SALT TO TASTE
CORIANDER LEAVES FOR GARNISHING.


METHOD
1. CHOP THE CAULIFLOWER,ONIONS,GARLIC,AND TOMATOES INTO SMALL PIECES.
2.SOAK POPPY SEEDS(KHUSKHUS) AND CASHEWS IN WARM MILK FOR 30 MINUTES.
3.HEAT  OIL IN A  PAN.FRY THE GARLIC,CHILLIES,ONIONS AND TOMATOES TILL SOFT.
4.GRIND THE POPPY SEEDS AND CASHEWS TO A PASTE.
5.ADD THE ONION TOMATO MIXTURE AND GRATED COCONUT AND GRIND TO A SMOOTH PASTE.
6.HEAT OIL IN A PAN AND SAUTE THE  CAULIFLOWER WITH SALT TO TASTE.ADD THE GROUND MASALA ,CHILLI POWDER ,CUMIN POWDER AND GARAM MASALA POWDER AND ENOUGH WATER, COOK TILL THE VEGETABLE IS DONE AND THE OIL SEPERATES.
7.ADD THE COCONUT MILK  AND REMOVE FROM HEAT.
8.GARNISH WITH FINELY CHOPPED CORIANDER LEAVES.

# SERVE HOT WITH ROTIS AND RICE VARIETIES OR EVEN PLAIN COOKED RICE.
# TO ADD A VARIETY YOU CAN ADD SOME POTATOES AND GREEN PEAS TO THIS DISH.


2 comments:

  1. Perfect recipe.Looks good.
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete