LEMON RICE

INGREDIENTS

COOKED RICE           -3 CUPS
TURMERIC POWDER-1/4 TEASPOON
CURRY LEAVES         -FEW
GREEN CHILLIES       - 3 -4
GROUNDNUTS           -1 TABLESPOON
CHANNA DHAL          - 1/2 TEASPOON
URAD DHAL                -1/2 TEASPOON
MUSTARD SEEDS       -1/4 TEASPOON
GINGER                        -FEW TINY BITS
OIL                                -2 TABLESPOONS
JUICE OF 2 LEMONS
SALT TO TASTE


METHOD

1.SPREAD THE COOKED RICE ON A SHALLOW DISH.
2.HEAT OIL.
3. FRY THE MUSTARD SEEDS,THE DHALS ,GROUNDNUTS,CHOPPED GINGER , CHILLIES
AND CURRY LEAVES.
4. ADD TURMERIC POWDER AND SALT TO THE FRIED MIXTURE.
5.POUR IT OVER THE RICE.
6.POUR THE LEMON JUICE OVER THE RICE.
7.GENTLY STIR THE MIXTURE TILL IT IS UNIFORMLY MIXED.

# FOR EXTRA TASTE ,ADD SOME CRUSHED APPALAMS(FRIED) OR FRIED CASHEWNUTS.
# SERVE WITH APPALAMS,VADAMS OR VEGETABLE CURRIES.
# A GREAT LUNCH BOX RECIPE.