RAINBOW SALAD

Ingredients

Tomatoes               -3
Cucumber              -1 or  2
Carrot                    -2
Onions                    -1/2
Purple cabbage       -1 (small)
Lime                       -1
Green chillies           -2
Olive oil                  -2 Tablespoons
Salt to taste

Method
1.Chop onions,carrots,cucumber,tomatoes and green chillies into small pieces.
2.Shred the cabbage .
3.Put all the veggies into a large bowl.
4.Pour the olive oil and  lime juice.
5.Add the salt.
6.Toss well.
Serve after 15 minutes.

# This is a colorful and tasty ,nutritious salad .

# A boon to dieters .

#High fiber dish.

http://sravscc.blogspot.in/2012/03/announcing-cooking-concepts-8-vegan.html

http://kokilasindianfood.blogspot.in/2012/02/announcing-dish-it-out-breadburgerveg.html