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Sunday, August 31, 2014

PANEER BELL PEPPER BHURJEE




Colorful bell peppers/capsicums are always a treat to the eyes and what is a better way to eat a rainbow than throwing in a few colorful bell peppers into your meal...


Here is a tasty ,healthy and nutritious side dish made with capsicums and freshly prepared cottage cheese/paneer....


INGREDIENTS


  • MILK- 1 LITER
  • LIME JUICE-2 TEASPOONS
  • RED/GREEN/YELLOW BELL PEPPERS-1 EACH (purple ones too,if available)
  • TOMATOES-1
  • ONIONS-2
  • GREEN CHILLIES-4-6
  • CUMIN SEEDS-1/2 TEASPOON
  • OIL-2 TABLESPOONS
  • SALT TO TASTE







METHOD


  • Chop the vegetables and green chillies into small pieces.
  • Boil the milk. Add the lime juice when the milk just boils and let it curdle.
  • Leave the milk aside and strain. Keep the drained paneer aside.
  • Heat the oil in a shallow pan.Fry the cumin seeds.
  • Add the chillies,onions ,tomatoes and bell peppers ,salt to taste and saute till they are soft.
  • Now ,add the freshly prepared paneer and stir well.
  • Simmer for a few minutes.
  • Remove from heat.
  • Serve hot with rice or rotis/ Indian breads.




Linking to...http://zestysouthindiankitchen.com/2014/09/hearth-soul-blog-hop-labour-day-edition.html


http://mykitchenodyssey.blogspot.in/2014/08/first-anniversary-give-away.html

5 comments:

  1. Paneer with bell pepper ,a fantastic combo .Thanks for linking in usha .Looking for more delicious entries from your side

    ReplyDelete
  2. Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning.

    ReplyDelete