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Thursday, April 5, 2012

MASALA PURI



INGREDIENTS

WHEAT FLOUR                -2 CUPS
CHILLY POWDER            -1 TEASPOON
GARAM MASALA            - 1/2 TEASPOON
 POWDER
GREEN CHILLY                - 1-2
JEERA                                 - 1/4 TEASPOON
SOUR CURD                      -1 CUP
CURRY LEAVES                - FEW
CORIANDER LEAVES      -  FEW
OIL FOR FRYING
SALT TO TASTE


METHOD

1.BEAT THE SOUR CURD TILL SMOOTH.
2. ADD THE POWDERS,SALT,SPICES AND FINELY MINCED LEAVES AND CHILLIES TO THE CURD.BEAT WELL.
3. ADD THIS MIXTURE TO THE WHEAT FLOUR. MIX WELL.  ADD LITTLE WATER AND KNEAD IT WELL.
4. KEEP THE DOUGH COVERED FOR 15 MINUTES.
5.HEAT THE OIL.
6. MAKE 1 INCH DIAMETER BALLS FROM THE DOUGH.ROLL OUT INTO PURIS.
7.FRY THEM IN THE HOT OIL TILL THEY ARE DONE AND BROWNED EVENLY.

# YOU WONT NEED ANY CURRY OR SABZI FOR THESE PURIS.
#YOU CAN HAVE THEM WITH CURDS,RAITHAS OR EVEN PLAIN.


6 comments:

  1. Lovely dish
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  3. Thank you,Krupa.Welcome to my blog

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  4. Thanx for the comments,Follow foodie

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