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Tuesday, May 8, 2012

CARROT SOUP




Here is a wholesome and tasty carrot soup...quite different from the soups available in restaurants...





INGREDIENTS

  • Carrots (grated) -3 cups
  • Onions (sliced) - 2
  • garlic  -3 pods
  • butter - 2 tablespoons
  • full cream milk -1 cup
  • bayleaves -2-3
  • cumim powder -1 teaspoon
  • pepper powder - to taste
  • salt -to taste
METHOD


  1. Heat 1 teaspoon of butter in a pressure pan.
  2. Saute the bay leaves.
  3. Add the garlic pods,onions and carrots and saute for a minute.
  4. Add 4 -5 cups of water .Simmer.
  5. Pressure cook till done .(Approximately 5 whistles)
  6. Open the pressure pan.Remove bay leaves.
  7. Puree the cooked vegetable mixture in a mixie.
  8. Add enough water and simmer.
  9. Add Add cumin powder,pepper powder and salt .Bring to a boil.
  10. Serve with a little butter and milk.

11 comments:

  1. Carrot soups looks so inviting..delicious! Love your space :)

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  2. Carrot soups looks so inviting..delicious! Love your space :)

    ReplyDelete
  3. Welcome to my blog,Love to cook ,Malaysia...Glad to see your nice comment...

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  4. Soup looks yummy..:)) Ungal blog matrum samaiyal kuripugal arumai..:))
    Reva

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  5. Carrot soup & its process are Superb.
    ;))))) thanks for sharing.

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  6. Love how you explain in so much detail.. Looks yumm!!

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  7. So glad to see you liked my explanation,Patricia...

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  8. Love your soup recipes..
    http://ambiiskitchen.blogspot.com/

    ReplyDelete