CARROT AND CORIANDER CHAPPATHI

Here is a tasty ,healthy and colorful chappathi packed with the goodness of wheat,carrots,and coriander leaves...

Can you think of any better way to make kids relish their veggies and greens ?



INGREDIENTS

• WHOLEWHEAT FLOUR -2 CUPS
• WHOLEWHEAT FLOUR FOR DUSTING
• CARROTS -2
• CORIANDER LEAVES - 1 SMALL BUNCH
• OIL OR GHEE -3/4 CUP
• GREEN CHILLIES -3
• SALT TO TASTE 

METHOD


Chop the carrots ,green chillies and cleaned coriander leaves roughly.

Grind them  and some salt in a mixie to a coarse paste without water.

Add the ground vegetables to the whole wheat flour.

Add salt to taste.

Mix well.

Knead them to a dough with a little oil /ghee and a sprinkling of water.

Keep aside for 30 minutes.

Make lime sized balls out of the dough .

Dust them with some dusting flour .

Roll them into chappathis.

Cook  both the sides on a hot tawa.

Drizzle with oil or ghee and cook till light brown spots appear on the surface of these chappathis.

Serve  hot with any sabzi or just raitha and pickle.

Linking to....
http://haffaskitchen.blogspot.in/2014/08/my-1st-event-announcement-back-to-school.html

http://cooking4allseasons.blogspot.in/2014/08/come-join-us-for-breakfast-august-event.html