Here is a tasty ,healthy and colorful chappathi packed with the goodness of wheat,carrots,and coriander leaves...
Can you think of any better way to make kids relish their veggies and greens ?
- WHOLEWHEAT FLOUR -2 CUPS
- WHOLEWHEAT FLOUR FOR DUSTING
- CARROTS -2
- CORIANDER LEAVES - 1 SMALL BUNCH
- OIL OR GHEE -3/4 CUP
- GREEN CHILLIES -3
- SALT TO TASTE
Chop the carrots ,green chillies and cleaned coriander leaves roughly.
Grind them and some salt in a mixie to a coarse paste without water.
Add the ground vegetables to the whole wheat flour.
Add salt to taste.
Knead them to a dough with a little oil /ghee and a sprinkling of water.
Keep aside for 30 minutes.
Make lime sized balls out of the dough .
Dust them with some dusting flour .
Roll them into chappathis.
Cook both the sides on a hot tawa.
Drizzle with oil or ghee and cook till light brown spots appear on the surface of these chappathis.
Serve hot with any sabzi or just raitha and pickle.